Recipes by Ciao Chow Linda
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Blueberry Cheesecake Bars with streusel almond toppingHere’s hoping you all had a fun and happy Fourth of July, celebrating with family and friends. We spent the day… |
Jul 2021
Intermediate |
0 votes
5 views
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Passatelli In BrodoNo, it’s not mealworms, as one of my readers on my Instagram page suggested. They’re passatelli, a specialty from the regions of Le Marche and… |
Jan 2021
Intermediate |
0 votes
17 views
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Saffron Fazzoletti with Sausage and MushroomsFazzoletti (the Italian word for handkerchiefs) is a pasta I’ve been wanting to make for a long time, after… |
Oct 2020
Intermediate |
0 votes
22 views
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Pork Chops in Lemon Caper Sauce and Oven-Baked PolentaWhile the calendar says the days are getting shorter, it’s still a long way until warm weather and eating… |
Jan 2020
Intermediate |
0 votes
32 views
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Gnocchi Alla Romana with Butternut SquashThis post contains original content by me and is sponsored by La Cucina ItalianaWhen most Americans think of… |
Oct 2019
Intermediate |
0 votes
66 views
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Vegetable and Swiss Chard Stalk Soup and a GiveawayPlease don’t tell me you’re one of those people who buys Swiss chard and throws away the stalks. They’re… |
Oct 2019
Intermediate |
0 votes
60 views
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Lunch and Lecture with Massimo BotturaPlease forgive me if I seem a little star struck, but it’s not often that I get to meet Massimo Bottura, who… |
Sep 2019
Intermediate |
0 votes
132 views
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Cassata SicilianaIf you’ve ever been to Sicily, you know that one of the classic desserts from that island is cassata Siciliana, a delicious sponge cake layered… |
Apr 2019
Intermediate |
0 votes
122 views
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Panelle at Case VecchieMove over potato chips. There’s a new kid on the block — panelle. Actually panelle aren’t new. They’re a Sicilian street food that you’ll find all… |
May 2018
Intermediate |
0 votes
23 views
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Flourless Coconut and Chocolate CakeI ate one of these delightfully delicious little cakes in London not long ago, at Yotam Ottolenghi’s restaurant… |
Mar 2018
Intermediate |
0 votes
116 views
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