Sort: Newest Popular Rating
Show:

Recipes by Ciao Chow Linda (Page 2)

Lemon Pasta with Roasted Broccoli

Lemon Pasta with Roasted Broccoli

I’ll bet a lot of you are like me and decide what’s for dinner by looking in your fridge or pantry to see…

Jan 2018
Intermediate
0 votes
87 views
Egg Filled Acorn Squash

Egg Filled Acorn Squash

If you’re like me, you’ve served your fair share of frittatas, bagels, muffins and similar foods when organizing a breakfast or brunch at your home.…

Oct 2017
Intermediate
0 votes
139 views
Creamy Corn Soup

Creamy Corn Soup

Sweet corn is one of summer's gifts in many parts of the country, including New Jersey, where I live. There's no other time of year when it tastes…

Aug 2016
Intermediate
0 votes
106 views
Palacinke with stewed plums

Palacinke with stewed plums

It seems like nearly every country has its version of American pancakes - France has its crepes, Mexico has its tortillas, Norway has its lefse and…

Aug 2016
Intermediate
0 votes
200 views
Halibut In Tomato Sauce with Beans

Halibut In Tomato Sauce with Beans

One of my favorite fish is halibut. It's got a delicate, sweet taste, firm white flesh, and marries well with…

Jan 2016
Intermediate
0 votes
161 views
Baked Brie with Dried Fruits and Nuts

Baked Brie with Dried Fruits and Nuts

Last year, a baked brie similar to the one in the photo above made an appearance at some point during the…

Dec 2015
Intermediate
0 votes
324 views
Busiati with Pesto Trapanese

Busiati with Pesto Trapanese

The tomato love continues -- Here's yet another way to use up some of those tomatoes ripening by the bushel in your garden. For those of you without…

Aug 2015
Intermediate
0 votes
44 views
Stuffed Baked Potatoes

Stuffed Baked Potatoes

I don't know about you, but when I'm cooking a big dinner for a crowd, I like to get as much done ahead of time as possible. That's the key to…

Apr 2014
Intermediate
0 votes
18 views
Supplì Al Telefono

Supplì Al Telefono

Did you pay attention to me when I told you to make extra risotto? I hope so, because if you did, you've got the ingredients you need to make these…

Jan 2014
Intermediate
0 votes
142 views
Breton Apple Cake

Breton Apple Cake

When I saw this cake on my friend Stacey's blog, I knew it was in my future. The cake alone - so moist and redolent of butter and apples - is worth…

Nov 2013
Intermediate
0 votes
202 views