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Recipes by Cheryl D Lee

Shrimp in Spiced Butter-Beer Sauce

Shrimp in Spiced Butter-Beer Sauce

When I graduated from college I went on a trip to Europe with my sisters. We had a home base in The…

Jul 2014
Professional
1 vote
Feta Stuffed Lamb and Beef Burgers

Feta Stuffed Lamb and Beef Burgers

Feta Stuffed Lamb and Beef Burgers, sizzling on your grill or broiling in your oven. Can’t you just smell them…

Jul 2014
Professional
1 vote
Wild California Halibut Ceviche

Wild California Halibut Ceviche

I came to the fish lovers table fairly late. Growing up during the 1970′s, fish was usually an overcooked, under-seasoned, grey looking piece of…

Jun 2014
Professional
1 vote
Slow Cooker Thai Green Curry

Slow Cooker Thai Green Curry

This is a big bowl of comfort. There are few things better than a stew of some sort, dense with vegetables and meat, warming you from the inside…

Jun 2014
Professional
1 vote
Spicy Hot Link Corn Dogs with Cajun Honey Mustard

Spicy Hot Link Corn Dogs with Cajun Honey Mustard

Who doesn’t love a corn dog? Happy memories of carefree days at the county fair, corn dog in hand. My sister…

May 2014
Professional
1 vote
Spicy Avocado Goddess Dressing

Spicy Avocado Goddess Dressing

Green Goddess salad dressing. If you are of a certain age, you remember it well. As all foods do, it fell out of fashion for awhile for some reason.…

May 2014
Professional
1 vote
2 views
Slow Cooker Chicken and Artichoke Pasta

Slow Cooker Chicken and Artichoke Pasta

I love to make enough food that I have leftovers. In fact, I don’t really know how to make small portions. Much…

Apr 2014
Professional
1 vote
1 view
Slow Cooker Chicken and Artichokes

Slow Cooker Chicken and Artichokes

I will make my confession now. . . I didn’t take a picture of the finished dish. The picture above is a raw…

Apr 2014
Professional
1 vote
2 views
Baby Back Ribs Three Ways: Sticky Ribs

Baby Back Ribs Three Ways: Sticky Ribs

Part Three in a Three Part SeriesSweet and savory and sticky, oh my! These ribs require you to lick your…

Apr 2014
Professional
1 vote
Baby Back Ribs Three Ways: Rosemary Honey Mustard

Baby Back Ribs Three Ways: Rosemary Honey Mustard

Part Two in a Three Part SeriesRosemary Honey Mustard Baby Back Ribs. That’s a mouthful, and a sweet, savory,…

Mar 2014
Professional
1 vote
11 views