Recipes by BearNakedBaker (Page 13)
Cranberry Tollhouse
|
Oct 2010
Professional |
1 vote
1935 views
|
|
CREVETTES AU PERNOD (SHRIMP)If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream |
Oct 2010
Professional |
1 vote
2409 views
|
|
White Clam Pizza
|
Oct 2010
Professional |
1 vote
4634 views
|
|
Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
Oct 2010
Professional |
1 vote
2106 views
|
|
Breakfast Burrito'sBest served with salsa, guacamole and or sour cream |
Oct 2010
Professional |
1 vote
3256 views
|