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Recipes by BearNakedBaker (Page 13)

Cranberry Tollhouse

Cranberry Tollhouse

Oct 2010
Professional
1 vote
1935 views
CREVETTES AU PERNOD (SHRIMP)

CREVETTES AU PERNOD (SHRIMP)

If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream

Oct 2010
Professional
1 vote
2409 views
White Clam Pizza

White Clam Pizza

Oct 2010
Professional
1 vote
4634 views
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

Oct 2010
Professional
1 vote
2106 views
Breakfast Burrito's

Breakfast Burrito's

Best served with salsa, guacamole and or sour cream

Oct 2010
Professional
1 vote
3256 views