Baby Greens With Balsamic Vinaigrette Recipe

Name: Baby Greens With Balsamic Vinaigrette
Ingredients: 1/2 Tbsp. balsamic vinegar; 1 1/2 Tbsp. extra virgin olive oil; 1/4 tsp salt; 1/8 tsp freshly-grnd black pepper; 1 pkt baby salad greens - (4 1/2 ounce) (or possibly 1/3 lb. baby greens)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.39 view details

1/2 Tbsp. balsamic vinegar
1 1/2 Tbsp. extra virgin olive oil
1/4 tsp salt
1/8 tsp freshly-grnd black pepper
1 pkt baby salad greens - (4 1/2 ounce) (or possibly 1/3 lb. baby greens)

Directions

Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside.
Wash and drain salad greens well if buying in bulk. Chill.
Toss greens with vinaigrette just before serving.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 4 servings
Calories 55
Calories from Fat 45	82%
Total Fat 5.15g	6%
Saturated Fat 0.71g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 162mg	7%
Potassium 114mg	3%
Total Carbs 1.95g	1%
Dietary Fiber 0.7g	2%
Sugars 0.75g	1%
Protein 0.79g	1%

Baby Greens With Balsamic Vinaigrette Recipe

Ingredients