Search Results for 'Herbs for lamb burgers'
showing 1 - 19 of 1000

Lamb Burgers with the taste of a Gyro for Lamb Burgers, in a recent Saveur Magazine, promised the flavor of a Gyro in a Burger	Monte Mathews May 2015 Intermediate	1 vote 820 views
Grilled Lamb Burger with Bacon Lamb Burger with Bacon, main ingredient: Lamb, ingredients: 16 ounces Fresh Ground Lamb	"Cheffie Cooks" Jun 2017 Advanced	1 vote 2266 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche main ingredient: Lamb, ingredients: Lamb Burgers:, 2 pounds ground lamb, 1 medium yellow	Draeger's Cooking School Jul 2008 Professional	1 vote 9053 views

Grilled Turkish Lamb Burgers with Red Pepper Ketchup for a deep red, aromatic “ketchup” for the burgers and serve. Grilled Turkish Lamb Burgers	Pamela Steed Hill Aug 2014 Intermediate	1 vote 436 views
Lamb Burger Patties Lamb Burger Patties, main ingredient: Lamb, ingredients: 2 pounds ground American Lamb, 8	Kelsey Martin Jun 2008 Intermediate	3 votes 1 comment 12321 views
Bobby Lovera's Easy Beef Brisket Barolo Herbs for garnish, 1 C. Sauteed mushrooms in butter and few drops of truffle oil for	Bobby Lovera Feb 2014 Professional	4 votes 3 reviews 3 comments 14961 views
Potato and Sweet Potato au Gratin with Herbs or kosher salt (substitute 1 Tbsp fresh herbs for any of these dried alternatives), 3/4	Nancy Miyasaki Jan 2010 Intermediate	7 votes 3 reviews 12951 views
The Old Fashioned Burger with Sweet and Spicy Onions Dashes of garlic powder, Favorite bread for the burger, , For the Onions:, , 1 large sweet	Catherine Pappas Jul 2012 Intermediate	2 votes 1 review 4452 views
Chicken Burgers with Spicy Rub 4 lbs. boneless-skinless chicken breast – cubed, , For the Burgers, , 2 – 3 tbs. sun dried	Catherine Pappas Aug 2014 Intermediate	1 vote 2979 views
Pork Burgers with Gingered Rice and Sweet Potato Fries Pork Burgers with Gingered Rice and Sweet Potato Fries, ingredients: For the Burgers:, , 2	Catherine Pappas Apr 2013 Intermediate	1 vote 1 comment 3808 views
Homemade Burgers and Beans and a Wrap black pepper, 2 tbs. olive oil, , For the Burgers:, , 3 lbs. of bottom round roast beef	Catherine Pappas May 2014 Intermediate	1 vote 1 comment 3280 views
Roasted Fiddlehead Ferns 4 tsp. no salt seasoning blend, Herbs for garnish (optional), cook method: Roast, cuisine	Homemade & Yummy Jun 2016 Advanced	1 vote 1595 views
Greek lamb burgers with spinach and red onion salad Greek lamb burgers with spinach and red onion salad, main ingredient: Lamb, ingredients: 1	Jessica Ryan Dec 2008 Intermediate	1 vote 3576 views
Quick and Easy Chicken Burgers Your favorite bread for the burger, Sliced avocado – for the burger, , Sautéed Onions:, 1	Catherine Pappas Oct 2012 Intermediate	1 vote 3219 views
Ken's Lemon Rub for Lamb Spareribs Ken's Lemon Rub for Lamb Spareribs, main ingredient: Lamb, ingredients: Zest of 1 lemon	Ken Podgorsek Jul 2009 Intermediate	2 votes 1 review 3255 views
Zucchini Cheese Pockets with Marinara Sauce and pepper to taste, fresh Italian herbs for garnish, cook method: Bake, cuisine: American	Doctor Jo Aug 2020 Intermediate	1 vote 334 views
Vidalia Bullseye Burgers ground beef (choose chuck for buttery burgers or sirloin for leaner patties), 1/4 cup	Chef Smith Nov 2010 Professional	1 vote 789 views
Tuna Burgers with Ginger Cabbage Slaw Kosher salt and freshly ground pepper, , For the Burgers:, 1 pound sushi-grade tuna, 2	Chef Smith Feb 2011 Professional	1 vote 1567 views
Bun Mi Burgers vinegar, 1 round teaspoon kosher salt, , For the burgers:, 1 ½ pounds ground pork, ¼ pound	Chef Smith May 2011 Professional	1 vote 2055 views