Search Results for 'Cornmeal water bread'
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Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread, ingredients: 1 3/4 lb /800g wedge of pumpkim or

Chez la mere
Dec 2013
Professional
1 vote
2757 views
luncheon meat buns

luncheon meat buns

zhong (water-roux): 20g bread flour 100ml water bread dough: 195g bread flour 90g cake

Happy Homebaker
Nov 2014
Intermediate
1 vote
500 views
baking, life's simple pleasure

baking, life's simple pleasure

zhong (water-roux): 20g bread flour 100ml water bread dough: 210g bread flour 56g cake

Happy Homebaker
May 2014
Intermediate
1 vote
503 views
Foolish Bread

Foolish Bread

Dry yeast 2/3cup Warm water Bread: 2cups White flour 1/2cup Luke warm water 1 +1/4 tsps

Priya
Feb 2011
Intermediate
1 vote
268 views
pull apart sandwich buns

pull apart sandwich buns

zhong (water-roux): 20g bread flour 100ml water bread dough: 210g bread flour 90g cake

Happy Homebaker
Sep 2015
Intermediate
1 vote
497 views
What's your reason?

What's your reason?

zhong (water-roux)25g bread flour 125ml water bread dough:210g bread flour 56g cake flour

Happy Homebaker
Jul 2010
Intermediate
1 vote
524 views
Latvian Sourdough Rye Bread (Saldskaaba Maize)

Latvian Sourdough Rye Bread (Saldskaaba Maize)

1 ratio water:bread flour), 1 Tbsp. Yeast, 1 tsp Salt, 2 1/2 c. Bread flour Vegetable oil

Global Cookbook
Jan 2010
Advanced
0 votes
2426 views
Latvian Sourdough Rye Bread ("Saldskaaba Maize")

Latvian Sourdough Rye Bread ("Saldskaaba Maize")

1 ratio water:bread flour), 1 Tbsp. yeast, 1 tsp salt, 2 1/2 c. bread flour vegetable oil

Global Cookbook
Jan 2010
Advanced
1 vote
7615 views
Bread Basket-Case

Bread Basket-Case

Waters, bread, graham, peanut butter and jelly sandwich, school lunch, yeasted bread

Flour Arrangements
Jan 2012
Advanced
1 vote
282 views
Anadama Bread - Now it's personal....

Anadama Bread - Now it's personal....

Cornmeal for dusting Directions: 1.) (The night before) Mix the cornmeal and the water

Penny Martin
Nov 2012
Intermediate
1 vote
749 views
Italian CornBread/Pane di Granoturco

Italian CornBread/Pane di Granoturco

Cornmeal 2cups Bread flour Now add the salt,olive oil cornmeal

Priya
Apr 2013
Intermediate
1 vote
292 views
No more excuses yeast bread

No more excuses yeast bread

the water for herb-flavored breads.) Cornmeal or 10-Grain Bread Recipe Anadama Corn Bread

brady evans
Jan 2010
Intermediate
1 vote
1127 views
Daily Bread

Daily Bread

Bread, Sour Dough, Potato Bread, Fennel Bread, Cornmeal Graham Bread, Spinach Bread

Flour Arrangements
Jun 2012
Advanced
1 vote
491 views
Artisan Bacon and Cheese Bread

Artisan Bacon and Cheese Bread

water, which will help steam the bread andtray and sprinkle cornmeal over the butter

Barbara
Mar 2013
Intermediate
0 votes
479 views
Recipes | Three Cornmeal Delicacies from Rajasthan – Perfect Comfort Food for Winter

Recipes | Three Cornmeal Delicacies from Rajasthan – Perfect Comfort Food for Winter

Cornmeal Vegetable Upma Ingredients; 1 cup cornmeal 3 cups water

sanjeeta kk
Jan 2013
Advanced
1 vote
539 views
Jewish Rye Cornmeal Bread

Jewish Rye Cornmeal Bread

Jewish Rye Cornmeal Bread, ingredients: md LOAF, 1 1/8 c. Water -- 1 1/2 c., 1 1/2 Tbsp

Global Cookbook
Jan 2010
Advanced
0 votes
1248 views
I can't think of a clever title -or- Blue cornmeal spoon bread

I can't think of a clever title -or- Blue cornmeal spoon bread

is both beautiful and delicious. Blue Cornmeal Spoon Bread serves 6 adapted from Vegetable

Errin Kramer-Wilt
Jan 2010
Advanced
1 vote
517 views
Bulgur Wheat Bread

Bulgur Wheat Bread

cornmeal, 2 Tbsp. butter, 2 tsp bread

Global Cookbook
Aug 2009
Advanced
0 votes
1802 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Cornmeal (optional), cook method: Bake, cuisine: German, course: Bread

Salad Foodie
Dec 2015
Professional
1 vote
6205 views
Anadama Oatmeal Bread

Anadama Oatmeal Bread

1/8 c. Cornmeal 3 Tbsp., 1 1/8 c. boiling water 1 1/1 1/4 C., 2 c. Bread Flour 2 1/2 C

Global Cookbook
Jun 2009
Advanced
0 votes
2500 views