Bulgur Wheat Bread Recipe

Name: Bulgur Wheat Bread
Ingredients: 1/2 c. water; 1/3 c. bulgur; 1 1/8 c. water; 1 Tbsp. molasses; 1 Tbsp. honey; 1 1/2 c. bread flour; 1 1/2 c. whole wheat flour; 1 1/2 tsp salt; 1/2 c. rolled oats old fashioned; 2 Tbsp. cornmeal; 2 Tbsp. butter; 2 tsp bread machine yeast

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.28 view details

1/2 c. water
1/3 c. bulgur
1 1/8 c. water
1 Tbsp. molasses
1 Tbsp. honey
1 1/2 c. bread flour
1 1/2 c. whole wheat flour
1 1/2 tsp salt
1/2 c. rolled oats old fashioned
2 Tbsp. cornmeal
2 Tbsp. butter
2 tsp bread machine yeast

Directions

Heat 1/2 c. water to boiling in a small saucepan and add in bulgur. Cook on medium-high heat for approximately 5 to 6 min till all of the water is absorbed; stir occasionally. Remove pan from heat; allow bulgur to cold to room temperature.
Place cooked bulgur and remaining ingredients in bread pan according to manufacturer's directions. Select regular baking cycle, medium crust setting, and start machine.
Makes a 1 1/2 lb. loaf.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 10 servings
Calories 209
Calories from Fat 29	14%
Total Fat 3.38g	4%
Saturated Fat 1.63g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 370mg	15%
Potassium 178mg	5%
Total Carbs 39.38g	11%
Dietary Fiber 4.2g	14%
Sugars 3.07g	2%
Protein 6.52g	10%

Bulgur Wheat Bread Recipe

Ingredients