Search Results for 'Authentic mexican red salsa'
showing 1 - 20 of 1000
Red Chile Gravy12 chiles - guajillos ae mild, New Mexican red chiles are medium, or mix them together |
myra byanka
Jun 2012 Professional |
1 vote
6061 views
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Super Taco Burgerstaste, Chunky red salsa, to taste, Lettucemethod: BBQ, cuisine: Mexican, course: Lunch |
Patti Fisher
Aug 2018 Professional |
1 vote
1648 views
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Chile RellenosSalsa verde or New Mexican Red Chile Sauce, cook method: Fry, cuisine: Mexican, special |
Unorthodox Epicure
Apr 2012 Intermediate |
2 votes
60781 views
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Chipotle SalsaMexican, course: Appetizers & snacks, type of dish: Salsas |
myra byanka
Feb 2012 Professional |
3 votes
12709 views
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Mexican Loco MocoFresh salsa, Red pepper sauce, cook method: Saute, cuisine: Mexican, special category |
John Spottiswood
Jan 2013 Advanced |
3 votes
12637 views
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Authentic Mexican EnchiladasAuthentic Mexican Enchiladas, ingredients: for enchilada sauce, 3 garlic cloves, 1 medium |
Spicie Foodie
Feb 2010 Intermediate |
8 votes
31208 views
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Skinny Mexican Style Chicken and Cornbread CasseroleChunky Salsa or use your favorite, , ½ cup fat-free sour cream, , ¼ cup Light Mexican |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
21933 views
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Red Beans & Rice with Salsawith Salsa, main ingredient: Beans, ingredients: BEANS & RICE:, 1/2 cup dried red beans |
Salad Foodie
Sep 2014 Professional |
1 vote
5316 views
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Grilled Peach Glazed Pork Chops with Blueberry & Peach SalsaHoney, Salsa:, 1 cup diced Fresh Peaches, 1/2 cup Fresh Blueberries, 1/4 red onion diced |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
2951 views
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Mexican Spooky Eyeball Tacostaco shells, 3⁄4 cup salsa, 3⁄4 cup sour good, but a Mexican blend would be good too |
RecipesnFood
Oct 2015 Intermediate |
1 vote
2145 views
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Turkey Kebabs with Mango Pineapple Salsafresh ground pepper, SALSA:, 1 large KEBAB VEGETABLES:, 2 large red onions, cut into |
Salad Foodie
Sep 2014 Professional |
3 votes
4907 views
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Family Style Mexican Beef Tostadascubes, 1 red onion, finely ½ cup green salsa verde, ½, cuisine: Mexican, course: Main |
Culinary Envy
Mar 2017 Advanced |
1 vote
1947 views
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Mexican Lasagna1 jar (16 ounces) salsa, , 1 cup black olives, sliced, cuisine: Mexican, course: Main dish |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
5411 views
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Beef And Salsa BurritosStir fry, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole |
RecipesnFood
Nov 2015 Intermediate |
1 vote
2138 views
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Crock-pot Mexican Tortilla Piesalsa ( used salsa mexican blend shredded cheese, cook method: Slow cook, cuisine: Mexican |
Nelski
Nov 2012 Intermediate |
1 vote
5333 views
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Mexican Ranchero Breakfastfinely diced, 1½ cups salsa, 1 (16 oz) method: Fry, cuisine: Mexican, course: Breakfast |
Culinary Envy
Sep 2016 Advanced |
1 vote
2429 views
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Cheese & Red pepper Quesadillasshredded), 1/2 red bell pepper diced, 1/2 stick butter, Mild sauce Salsa, to serve, cook |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
2287 views
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Mexican Topopo Saladthawed, 1 c mexican blend finely shredded guacamole, 8 oz salsa, , VINAIGRETTE DRESSING |
penny
Apr 2014 Intermediate |
1 vote
3045 views
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Aztec Hot Chocolate2% or other), 2 - 3 dried New Mexican red chiles, such as Poblanos (snip them open with |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
4398 views
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Mexican Chicken Soupred & green peppers, undrained, 1 cup salsa, Boil, cuisine: Mexican, special category |
Mellie Duffy
Apr 2013 Intermediate |
1 vote
2550 views
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