Zucchini Ribbons with Goat Cheese; my weird garden Recipe

Zucchini Ribbons with Goat Cheese Total time: 15 minutes Ingredients: 1 medium zucchini (courgette), about 8 ” (20cm) 3 tbs soft goat cheese 1/2 cup cherry tomatoes, cut in half handful fresh basil leaves 1 tbs olive oil Instructions: Cut zucchini into thin ribbons using a vegetable peeler. Sauté in olive oil in large skillet briefly, 2 – 3 minutes Remove from heat, add goat cheese and stir until cheese melts. Add tomatoes, basil and serve.