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Servings: 12
Ingredients
- 1 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons coconut oil, melted and cooled to room temperature
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 2 cups old fashioned oats
- 1/2 cup sweetened coconut flakes
- 3/4 cup semisweet chocolate chips
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.55g | 13% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 220mg | 9% |
| Potassium 212mg | 6% |
| Total Carbs 45.24g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 18.85g | 13% |
| Protein 6.98g | 11% |
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