Ingredients
- 1 pound ziti (can sub penne) pasta
- Olive oil
- 1 pound bulk Italian sausage or ground beef or pork
- 1 large onion, chopped
- 3-4 garlic cloves, chopped
- 1 Tbsp fresh rosemary (or basil), minced
- 1 Tbsp Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce
- 1/2 pound of mozzarella cheese, grated
- 1 heaping cup of ricotta cheese
- 1 cup grated parmesan or pecorino cheese
- 1 Boil the pasta: Heat a large pot of water (2 quarts of
- water) to a strong boil. Add a tablespoon of salt. Add the pasta and
- cook at a rolling boil, uncovered, until the pasta is al dente—edible
- but still a little firm to the bite.
- Drain the pasta through a colander. Toss with a little olive oil so the pasta does not stick together while you make the sauce.
- 2 Brown the meat: While the water is heating in the previous
- step, start on the sauce. Heat a tablespoon of olive oil in a large
- sauté pan on medium-high heat. When the oil is shimmering hot, add the
- bulk sausage or ground meat. Break up any large chunks of sausage as it
View Full Recipe at Easy, Delicious Homecooking
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