Yulekaka Recipe

• 1 env. active dry yeast
• 1/4 c. hot water, 105-115 degrees
• 1 c. lowfat milk, scalded
• 1/3 c. sugar
• 1/4 c. butter (1/2 stick), softened
• 2 teaspoon salt
• 1/2 teaspoon grnd cardamom
• 1/2 c. cold water
• 1 egg
• 1 c. mixed candied fruit
• 1 c. golden brown raisins
• 6 - 6 1/2 c. all-purpose flour
• Basic Glaze

Directions