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Servings: 2
Ingredients
- 2 Cups Cooked Cold Rice
- 1 ½ Tbsp Peanut Oil
- 5 to 6 Medium Prawns, peeled
- 1 Large Clove of Garlic, chopped
- 1 Large Egg, lightly beaten
- 1/3 Cup Frozen Peas, thawed and drained
- 1 Tbsp Light Soy Sauce
- Sea Salt to taste
- Freshly Ground White Pepper
- 1 Stalk Scallion, chopped
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 116 | 33% |
| Total Fat 13.13g | 16% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 513mg | 21% |
| Potassium 165mg | 5% |
| Total Carbs 49.31g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.7g | 1% |
| Protein 9.23g | 15% |
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