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Ingredients
- Lamb – 750 gms (with bones)
- Cardamoms – 2 + 2
- Eggs – 2, hard-boiled, halved
- Green Peas – 1/2 cup, cooked
- Black Peppercorns – 5
- Salt – 2 to 2 1/2 tsp
- Onion – 1, small + 1, medium, finely sliced
- Cloves – 2
- Basmati Rice – 250 gms
- Ghee – 1/4 cup
- Saffron Strands – a pinch
- Garlic – 1 clove, crushed
- Ginger – 1/4 tsp, finely grated
- Garam Masala Powder – 1/4 tsp
- Cardamom Powder – 1/4 tsp
- Rose Water – 2 tblsp
- Raisins – 2 tblsp
- Almonds – 2 tblsp, toasted, to garnish
- Fried Onions – few, to garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 1621 | |
| Calories from Fat 536 | 33% |
| Total Fat 59.88g | 75% |
| Saturated Fat 33.87g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 5321mg | 222% |
| Potassium 912mg | 26% |
| Total Carbs 241.3g | 64% |
| Dietary Fiber 9.6g | 32% |
| Sugars 23.04g | 15% |
| Protein 29.02g | 46% |
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