Search Results for 'Sabra liqueur '
showing 981 - 1000 of 1000
Kabob Party-Wild Fennel Pollen Salmon Skewerskosher salt 1 q cool water 1⁄2 c anise liqueur 1 1⁄2 lb salmon, skin removed and cut into |
Greg Henry SippitySup
Jul 2010 Intermediate |
1 vote
717 views
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Christmas Jello Shot Cake1/2 cup Rum, Vodka, Coconut Rum or favorite liqueur Frosting: 1 (3 1/2 ounce) package |
Claudia lamascolo
Dec 2010 Professional |
3 votes
1047 views
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Small Plates Menu: Honey Glazed Pistachio Financier with Black Tea Poached Prunesearl grey 30 pitted prunes 1⁄4 c orange flavored liqueur 6 T unsalted butter, sliced 1⁄4 c |
Greg Henry SippitySup
Jan 2011 Intermediate |
1 vote
821 views
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Harvey Wallbanger Cocktailsqueezed orange juice ½ ounce galliano liqueur orange slice marischino cherry Directions |
Greg Henry SippitySup
Jan 2011 Intermediate |
1 vote
562 views
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Ajerkoniak - Polish Egg Liqueur - Dessert Sauceon our desserts. This thick version of the liqueur was so rich and yummy - different from |
Lois B
Jun 2011 Intermediate |
1 vote
603 views
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Amaretti Kisses with Hot Chocolate Cherry Saucechocolate, broken up 1 tbsp Disaronno liqueur (amaretto) 8 Amaretti biscuits (Doria brand |
Anne's Kitchen
Nov 2011 Intermediate |
1 vote
323 views
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How to Make Mexican Buñuelos/Como hacer Buñuelos MexicanosNOTE You can also use orange liqueur or essence instead of vanilla. Piloncillo Syrup |
Mexico in My Kitchen
Dec 2011 Intermediate |
0 votes
628 views
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Chocolate Truffles Guest Post from That Skinny Chick Can Bake!!!vanilla (or 2 tablespoons of your favorite liqueur) 1 1/2 tablespoons butter, at room |
Rachel Jacobs
Jan 2012 Intermediate |
0 votes
338 views
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Raspberry Napoleans - Valentine's Day Dessert!whipping cream 2 Tablespoons Chambord or Framboise liqueur 1/4 cup powdered sugar Preheat |
Vicki Bensinger
Feb 2012 Advanced |
1 vote
305 views
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Mango Mousse Cakepeaches • 1 tbsp sugar • 1 tsp fruit liqueur (optional) For mango mousse • 1 tbsp gelatin |
Cooking Rookie
Mar 2012 Intermediate |
1 vote
363 views
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Homemade Sicilian Blood Orange Liqueur - Arancelloit's a perfect introduction to making homemade liqueurs! I can't cook to save my life |
La Tavola Marche (farm, inn & cooking school)
Apr 2012 Intermediate |
1 vote
420 views
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Limoncello Cocktailseltzer 1 1/2 cups of chilled Limoncello Liqueur Italian lemon liqueor 1 cup of of fresh |
Claudia lamascolo
Apr 2012 Professional |
1 vote
567 views
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THE STRAWBERRY MIRROR CAKEsugar 2 tbsp kirsch or strawberry liqueur Strawberry Bavarian Cream 2 ½ tbsp unflavored |
Bindiya Singh
May 2012 Intermediate |
1 vote
628 views
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Driscoll's Berries Raspberry Ginger Bellini & Videohere! 2 T (1 ounce) domaine de canton (ginger liqueur) 1 T (1/2 ounce) lemon juice 1 T |
Greg Henry SippitySup
May 2012 Intermediate |
1 vote
478 views
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Chambord Chocolate Moussesugar) 1/4 cup Chambord Raspberry Liqueur 6 oz semi-sweet baking chocolate 4 tablespoons |
Danielle Nichols
Jun 2012 Intermediate |
1 vote
278 views
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And then there were nectarines: Red Nectarine and Candied Ginger Jamoz. candied ginger, chopped 1 1/2 oz. ginger liqueur Day 1 Cut each nectarine half into 6 |
Eliot
Jul 2012 Intermediate |
1 vote
411 views
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Churro French Toast With Caramel Rum Sauce For Cinco De Mayo Recipebutter 2 teaspoons rum flavoring or liqueur Bring to boil. Add rum. Cool several |
Claudia lamascolo
May 2013 Professional |
2 votes
524 views
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Rhubarb and Granola layer with Grand Marnier Cream1 tspn Grand Marnier – Orange & Cognac Liqueur (optional) Whip the cream, and add ½ tspn |
Colette Cunningham
Jun 2013 Intermediate |
0 votes
238 views
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Berries and Cream2 tsp Grand Marnier or any other orange liqueur (optional) 2 cups fresh berries In bowl |
Chocolate Shavings
Jul 2013 Intermediate |
0 votes
343 views
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Apple Pie Breads Golden Syrup 1 Tbsp. Calvados (apple liqueur) Directions: Preheat oven to 375 degrees F |
In-Home Culinary Classes
Sep 2013 Intermediate |
0 votes
1153 views
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