Home » Recipes » How to Make Mexican Buñuelos/Como hacer Buñuelos Mexicanos
Print recipe Print Email recipe Email

How to Make Mexican Buñuelos/Como hacer Buñuelos Mexicanos Recipe

by
How to Make Mexican Buñuelos/Como hacer Buñuelos Mexicanos
click to rate
0 votes | 628 views
0 reviews | 0 comments
 

Ingredients

  • You can also find the Christmas Punch recipe HERE
  • Ingredients for 12 Buñuelos 2 cups of All Purpose flour
  • 1 teaspoon of baking powder
  • 1 Tablespoon of Sugar
  • 1/2 Teaspoon of salt
  • 1 egg
  • 1 Tablespoon of butter (melted and already cool)
  • About 3/4 cup of warm water * (See note)
  • 1 teaspoon of vanilla essence ** (See note)
  • About 2 cups of vegetable oil to fry the Buñuelos
  • Sugar to sprinkle
  • NOTE You can also use orange liqueur or essence instead of vanilla.
  • Piloncillo Syrup for buñuelos:
  • 3 1/2 cups of water
  • 1 large piloncillo stick (about 12 oz.)
  • 1 stick of cinnamon
  • 6 guayabas (guavas)
  • 1/3 teaspoon anise seed
  • 1/4 of an orange peel

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement