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Winter Salad of Kale, Cabbage and Blood Oranges with Tahini Ginger Dressing Recipe
Ingredients
- 1 tablespoon miso paste
- 1 tablespoon tahini
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 3 tablespoons orange juice
- 1 1/2 teaspoon fresh grated ginger
- pinch salt
- 4 cups kale (I used dinosaur kale)
- 4 cups cabbage
- 1/2 Serrano pepper, finely minced
- 1/2 large carrot, peeled
- 3 blood oranges, peeled and sliced horizontally
- sesame seeds
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 466 | |
| Calories from Fat 201 | 43% |
| Total Fat 23.21g | 29% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 318mg | 13% |
| Potassium 1522mg | 43% |
| Total Carbs 63.24g | 17% |
| Dietary Fiber 13.0g | 43% |
| Sugars 32.27g | 22% |
| Protein 12.44g | 20% |
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