Chiogga Beet And Blood 0range Salad (Wash) Recipe

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Servings: 1

Ingredients

Cost per recipe $10.13 view details

Directions

  1. GARNISHES: Bibb lettuce leaves, carrot curls, pomegranate seeds, minced chives
  2. Blanch Chiogga beets till tender and refrigeratein ice bath.
  3. With a paring knife, peel and wedge blood oranges, removing all membrane.
  4. Mix ingredients for vinaigrette and let infuse for at least 2 hrs. In a small mixing bowl, toss beets, blood orange wedges and red onions with vinaigrette. Place Bibb lettuce leaves on center of plate and top with salad. Top salad with carrot curls. Sprinkle perimeter of salad with pomegranate seeds, minced chives and drizzle with blood orange juice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 982g
Calories 1317  
Calories from Fat 975 74%
Total Fat 110.39g 138%
Saturated Fat 11.99g 48%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 2319mg 97%
Potassium 2411mg 69%
Total Carbs 78.3g 21%
Dietary Fiber 21.5g 72%
Sugars 48.69g 32%
Protein 13.79g 22%
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