Whole Egg Ice Cream Recipe

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0 votes | 1143 views
Servings: 6

Ingredients

Cost per serving $0.58 view details
  • 8 Large eggs, separated
  • 2 c. cream
  • Scant 1/2 c. powdered sugar, sifted
  • Flavoring of your choice

Directions

  1. Beat the egg whites till stiff. Beat the cream till stiff. Add in the whites to the cream. Mix the egg yolks with sugar. Combine the cream mix with the sugar mix. Finally stir in your flavoring (banana, strawberry, peppermint, or possibly carob or possibly cocoa pwdr). Place mix in freezer trays and freeze for one hour. Remove the trays and empty the contents into a big bowl. Beat thoroughly. Return mix to trays and freeze again. Makes 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 289  
Calories from Fat 195 67%
Total Fat 21.99g 27%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 331mg 110%
Sodium 124mg 5%
Potassium 186mg 5%
Total Carbs 13.39g 4%
Dietary Fiber 0.0g 0%
Sugars 10.41g 7%
Protein 10.43g 17%
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