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Home » Recipes » Whole Cranberry Sauce With Pecans

Whole Cranberry Sauce With Pecans Recipe

Name: Whole Cranberry Sauce With Pecans
Ingredients: 4 c. fresh cranberries (about 1 lb.); 1 c. dry apricots, minced; 3/4 c. sugar; 1/2 c. cranberry juice cocktail; 1/2 c. fresh squeezed orange juice; 1/2 c. packed brown sugar; 3/4 c. pecan halves, lightly toasted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.37 view details

4 c. fresh cranberries (about 1 lb.)
1 c. dry apricots, minced
3/4 c. sugar
1/2 c. cranberry juice cocktail
1/2 c. fresh squeezed orange juice
1/2 c. packed brown sugar
3/4 c. pecan halves, lightly toasted

Directions

In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown sugar. Cook over medium heat, stirring occasionally for 25 to 30 min or possibly till sauce is thickened to desired consistency. Remove from heat; cold.
Stir in pecans. Transfer sauce to airtight container. Cover. Store in refrigerator. To serve, bring sauce to room temperature. (May be stored in refrigerator up to two weeks.) Yields: About 4 c..

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 6 servings
Calories 282
Calories from Fat 46	16%
Total Fat 5.45g	7%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 222mg	6%
Total Carbs 60.42g	16%
Dietary Fiber 4.5g	15%
Sugars 52.41g	35%
Protein 1.45g	2%

Whole Cranberry Sauce With Pecans Recipe

Ingredients