White Sugar Buttermilk Gingerbread Recipe

Name: White Sugar Buttermilk Gingerbread
Ingredients: 1 1/2 c. sugar; 3/4 c. butter/butter; 3 Large eggs; 3 c. flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon grnd ginger; 1/8 teaspoon grnd nutmeg; 1 1/3 c. buttermilk; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1 1/2 c. sugar
3/4 c. butter/butter
3 Large eggs
3 c. flour
1 1/2 teaspoon baking pwdr
1/2 teaspoon baking soda
1 teaspoon grnd ginger
1/8 teaspoon grnd nutmeg
1 1/3 c. buttermilk
1 teaspoon salt

Directions

Cream sugar and butter till light, 5-7 min. Add in Large eggs one at a time, beating well after each. Stir together flour, baking pwdr, soda, ginger, nutmeg and salt. Add in to creamed mix alternately with buttermilk, beating after each addition. Pour into greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 min. Cold. Cut in squares. Garnish with whipped cream and grnd nutmeg. Nice with fruit also.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 341
Calories from Fat 117	34%
Total Fat 13.3g	17%
Saturated Fat 7.88g	32%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 532mg	22%
Potassium 97mg	3%
Total Carbs 50.37g	13%
Dietary Fiber 0.9g	3%
Sugars 26.48g	18%
Protein 5.81g	9%

White Sugar Buttermilk Gingerbread Recipe

Ingredients