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White Squash Custard Recipe

Name: White Squash Custard
Ingredients: 5 or possibly 6 med. white squash; 1/2 stick butter; Sugar to your taste; Sm. can Pet lowfat milk; 1 teaspoon vanilla; 4 egg yolks

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.11 view details

5 or possibly 6 med. white squash
1/2 stick butter
Sugar to your taste
Sm. can Pet lowfat milk
1 teaspoon vanilla
4 egg yolks

Directions

Peel squash and cut off seed. Boil in large pot till tender. Drain in colander. Pour back into pot. Put butter, sugar and vanilla. Mix well. Add in Pet lowfat milk, mix well. Then add in egg yolks. Mix well. Pour into baking dish and bake on 400 degrees till hard. Beat the egg white till stiff peaks form. Place on top of custard. Brown on top.

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Amount Per Serving	%DV
Serving Size 543g
Recipe makes 2 servings
Calories 295
Calories from Fat 209	71%
Total Fat 23.84g	30%
Saturated Fat 14.72g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 173mg	7%
Potassium 1351mg	39%
Total Carbs 18.59g	5%
Dietary Fiber 5.6g	19%
Sugars 12.7g	8%
Protein 6.44g	10%

White Squash Custard Recipe

Ingredients