White Pizza with Acorn Squash, Walnuts and Sage Recipe

White Pizza with Acorn Squash, Walnuts and Sage Total time: 35 minutes Ingredients: 1/2 sheet of puff pastry, cut in half 1 small acorn squash, cooked, either roasted or micro-waved 1/4 cup creamy goat cheese 1/4 cup walnuts, broken 1 tbs fresh sage leaves, chopped Instructions: Lay the cut pastry on a baking sheet. With a dull knife (butter knife) lightly etch around the pastry, 1/3″ (.75cm) from the edge. Divide the goat cheese and spread evenly within the etched lines. Scoop the acorn squash out of the shell and arrange on cheese. Add walnuts and sage.. Bake, 425F (215C) for 12 – 15 minutes, until golden brown. Remove and serve.