The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » White Jello Mold

Print

Email

White Jello Mold Recipe

Name: White Jello Mold
Ingredients: 8 ounce. cream cheese, softened; 1/2 c. sugar; 1 env. Knox gelatin; 1 c. lowfat milk; 1 c. Cold Whip; 1 teaspoon vanilla; 1 teaspoon lemon juice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2663 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.21 view details

8 ounce. cream cheese, softened
1/2 c. sugar
1 env. Knox gelatin
1 c. lowfat milk
1 c. Cold Whip
1 teaspoon vanilla
1 teaspoon lemon juice

Directions

Soften gelatin in 1/3 c. cool water; heat till boiling, stirring constantly till dissolved. Set aside. Beat softened cream cheese and sugar till fluffy. Fold in lowfat milk, vanilla, lemon and gelatin. Mix well. Add in Cold Whip; mix well and refrigeratetill set. Remove from mold; place on dish with lettuce or possibly some type of greenery. Great for Christmas!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 367
Calories from Fat 198	54%
Total Fat 22.46g	28%
Saturated Fat 13.44g	54%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 229mg	10%
Potassium 192mg	5%
Total Carbs 36.27g	10%
Dietary Fiber 0.0g	0%
Sugars 35.75g	24%
Protein 6.09g	10%

White Jello Mold Recipe

Ingredients