White chocolate pie with strawberries Recipe

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1 vote | 2068 views

Smooth, silky and elegant dessert.

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Servings: 8 servings
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Ingredients

Cost per serving $1.08 view details

Directions

  1. Grease the pie mold with butter and dust with some flour.
  2. Place the pie crust dough in the mold, remove the excess dough, line with greaseproof paper. Cover with dry beans and bake for 10-15 minutes in the oven at 180˚C or until golden. Do not over bake the dough because it will be too hard when cooled. Take out of the mould to cool completely.
  3. In a saucepan, combine sugar with strawberries, and cook over low heat until sugar completely dissolves. Set aside to cool.
  4. Melt the white chocolate over low heat, stirring constantly. Whisk smooth by adding 50ml of the cream.
  5. Whip the remainder of the cream (200ml) until soft peaks form. Fold the whipped cream into the white chocolate mixture.
  6. Fill the pie crust with stewed strawberries. Cover with white chocolate cream.
  7. Garnish with fresh strawberries and white chocolate swirls. Refrigerate until serving time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 306  
Calories from Fat 173 57%
Total Fat 19.52g 24%
Saturated Fat 10.27g 41%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 157mg 7%
Potassium 140mg 4%
Total Carbs 31.13g 8%
Dietary Fiber 1.0g 3%
Sugars 14.63g 10%
Protein 2.63g 4%
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