White Chocolate Mousse with fresh fruit Recipe

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2 votes | 3997 views

A really simple but impressive and tasty dessert

Prep time:
Servings: 8 parfait cups
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Ingredients

Cost per serving $2.38 view details

Directions

  1. In medium-sized microwave safe bowl melt the white chocolate and 1/2 cup cream on high, stirring and checking at 30 seconds, then at 15 second intervals until white chocolate is almost melted.
  2. Stir until white chocolate is completely melted.
  3. Cool to room temperature.
  4. In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form.
  5. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended.
  6. Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 384  
Calories from Fat 266 69%
Total Fat 30.3g 38%
Saturated Fat 18.62g 74%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 55mg 2%
Potassium 155mg 4%
Total Carbs 26.45g 7%
Dietary Fiber 0.1g 0%
Sugars 25.14g 17%
Protein 3.42g 5%
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Comments

  • John Spottiswood
    January 26, 2011
    This looks super simple and really delicious, Sue. Thanks for sharing it! I'm adding to the Try Soon folder in my recipe box.

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