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Whipping Cream Biscuits Recipe

Name: Whipping Cream Biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: Ingredients:; 1 cup cold butter or margarine, cut into pieces; 4 cups self-rising flour; 1-3/4 to 2 cups whipping cream; 1/2 cup butter, melted

by Joann Mathias

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1 vote | 2063 views

0 reviews | 1 comment

Prep time: 30 minutes

Cook time: 15 minutes

Servings: 24

American

Ingredients

Cost per serving $0.24 view details

Ingredients:
1 cup cold butter or margarine, cut into pieces
4 cups self-rising flour
1-3/4 to 2 cups whipping cream
1/2 cup butter, melted

Directions

Directions:
1. Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
3. Bake at 400 degrees for 13 to 15 minutes or until golden. Brush warm biscuits with 1/2 cup melted butter. Yield: 2 dozen.

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Comments

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Becky Rosenthal

October 18, 2010

wow, these look perfect!!

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wow, these look perfect!!
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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 24 servings
Calories 191
Calories from Fat 117	61%
Total Fat 13.33g	17%
Saturated Fat 8.33g	33%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 348mg	14%
Potassium 33mg	1%
Total Carbs 15.59g	4%
Dietary Fiber 0.6g	2%
Sugars 0.06g	0%
Protein 2.27g	4%

Whipping Cream Biscuits Recipe

Ingredients