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Add a photoHomemade whipped cream is so simple to make and tastes much better than the store bought stuff. This is a slightly sweeter version which is perfect with fresh fruit or your favorite pie.
Ingredients
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 3-4 Tbs powdered sugar
Directions
- In a medium bowl, whip cream with an electric mixer on medium-low speed just until soft peaks form.
- Add vanilla extract and sugar. Continue to whip until the cream forms stiff peaks. Make sure not to over beat, cream will become lumpy and butter like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 195 | 73% |
| Total Fat 22.22g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 23mg | 1% |
| Potassium 48mg | 1% |
| Total Carbs 15.88g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.04g | 9% |
| Protein 1.23g | 2% |
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