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Add a photoServings: 8
Ingredients
- 3 med. sweet potatoes
- 1 c. sugar
- 1 dash of nutmeg
- 1/2 c. lowfat milk
- 1 stick butter (no butter)
- 3 Large eggs, well beaten
- 1 teaspoon vanilla flavoring
- 1 frzn 9 inch pie crust
Directions
- Wash and boil potatoes till soft and tender. Drain, add in cold water. Peel potatoes and add in butter. Mash and cream butter and potatoes together. Add in sugar and stir. Beat Large eggs and add in to mix. Slowly add in lowfat milk while continuing to stir. Add in vanilla and nutmeg. Stir till consistency is smooth. Place in oven at 375 degrees till brown (usually 8 to 10 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 120 | 46% |
| Total Fat 13.6g | 17% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 134mg | 6% |
| Potassium 171mg | 5% |
| Total Carbs 33.07g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.49g | 18% |
| Protein 3.54g | 6% |
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