Nasi Ayam (Chicken Fried Rice) Recipe

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0 votes | 487 views
Servings: 1

Ingredients

Cost per recipe $1.17 view details

Directions

  1. Slice the chicken into bite sized pcs. Chop the garlic, lb. the chilli, slice the spring onions and cut into cubes.
  2. Heat the oil, add in the garlic and the chicken. Add in the rice and fry for 3 min. Add in the soy sauce, spring onion and chilli. Mix and toss well.
  3. Serve warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 222g
Calories 528  
Calories from Fat 398 75%
Total Fat 44.71g 56%
Saturated Fat 7.02g 28%
Trans Fat 0.7g  
Cholesterol 87mg 29%
Sodium 2792mg 116%
Potassium 413mg 12%
Total Carbs 6.63g 2%
Dietary Fiber 1.2g 4%
Sugars 1.51g 1%
Protein 25.22g 40%
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