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Ingredients
- 1 cup uncooked quinoa, cooked according to package directions and cooled
- 4 ounces feta cheese, crumbled
- 2 cups chopped watermelon
- 5-6 basil leaves, sliced into ribbons
- 2 tablespoons finely chopped red onion
- 1/2 cup blueberries
- 1 head romaine lettuce, chopped
- 2-3 Tablespoons warm cinnamon peach balsamic vinegar (or any good quality blasamic)
- 2-3 Tablespoons high quality olive oil
- salt and pepper to taste
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 1321 | |
| Calories from Fat 608 | 46% |
| Total Fat 68.72g | 86% |
| Saturated Fat 22.88g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1280mg | 53% |
| Potassium 1310mg | 37% |
| Total Carbs 138.1g | 37% |
| Dietary Fiber 14.6g | 49% |
| Sugars 22.89g | 15% |
| Protein 41.94g | 67% |
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