Warm Mushroom and Farro Salad with Skirt Steak Recipe

Warm Mushroom and Farro Salad with Skirt Steak

January 30, 2012 by Laura 1 Comment

Can anyone guess what my favorite new ingredient is?

It’s just so delectably chewy. And it seems to be flexible enough to go with anything–I have a great Asian inspired dish coming soon that I used farro with instead of rice and it was wonderful. This, however, is a more traditional take on farro.

I want to point out as well that despite the delicious skirt steak that I used for this recipe, you could just as easily choose to not top it with anything or top it with marinated and seared tofu for a vegetarian take. Or a roast pork tenderloin. Anything, really.

So about the “recipe.” I had one of those evenings where I did…