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Servings: 10

Ingredients

Cost per serving $0.41 view details
  • 1 1/2 tbsp. red or possibly white wine vinegar
  • 1 c. oil
  • 3/4 crushed garlic cloves
  • 4 slices French bread or possibly reg. bread
  • 1 teaspoon basil (dry)
  • 3 tbsp. fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tbsp. walnut pcs, coarsely minced
  • 2 bunches Romaine lettuce, sliced
  • Red onion, sliced
  • Orange slices, sliced in food processor or possibly by hand

Directions

  1. In a jar, combine vinegar, oil, basil, parsley, salt, and pepper. In food processor, place torn pcs of bread and garlic cloves in bowl and turn off and on till bread is in crumbled pcs and garlic is in fine pcs.
  2. Add in this mix to the remaining ingredients in jar and shake jar vigorously till ingredients are well blended. In salad bowl, combine lettuce, red onion, walnut pcs, and orange slices; toss together, then add in salad dressing, tossing salad to distribute dressing to all leaves. Allow salad to sit for half hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 10 servings
Calories 285  
Calories from Fat 208 73%
Total Fat 23.58g 29%
Saturated Fat 1.87g 7%
Trans Fat 0.56g  
Cholesterol 0mg 0%
Sodium 285mg 12%
Potassium 68mg 2%
Total Carbs 15.87g 4%
Dietary Fiber 0.9g 3%
Sugars 1.36g 1%
Protein 3.48g 6%
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