| 1 1/2 tbsp. red or possibly white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 3/4 crushed garlic cloves |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 slices French bread or possibly reg. bread |
3/8 slices |
$0.19 per ounce
|
$0.17 |
| 1 teaspoon basil (dry) |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 3 tbsp. fresh parsley, minced |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 tbsp. walnut pcs, coarsely minced |
1 5/6 teaspoons |
$9.89 per 16 ounces
|
$0.10 |
| 2 bunches Romaine lettuce, sliced |
0.2 bunch |
$2.19 per item
|
$0.00 |
| Red onion, sliced |
0.1 onion |
$0.99 per pound
|
$0.03 |
| Total per Serving |
$0.41 |
| Total Recipe |
$4.06 |
Suggestions?