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Servings: 2
Ingredients
- 1 kabocha pumpkin (or other orange flesh winter squash) about 4 ½ pounds
- 4 tablespoon olive oil (divided)
- 1 tablespoon kosher salt (plus more for seasoning, as needed)
- 1 pinch cayenne pepper
- 2 cinnamon sticks (broken into large pieces)
- 2 star anise pods
- ¼ teaspoon anise seeds
- ¼ teaspoon crushed red pepper flakes
- 2 bay leaves
- 1 (2-inch piece) fresh ginger (roughly chopped)
- 2 medium yellow onions (peeled, halved and thinly sliced)
- 8 cup vegetable stock
- ¼ teaspoon white pepper (plus more for seasoning , as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1076g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 240 | 73% |
| Total Fat 27.19g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7253mg | 302% |
| Potassium 158mg | 5% |
| Total Carbs 21.73g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.23g | 8% |
| Protein 1.19g | 2% |
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