Pumpkin Chipotle Soup With Corn, Pine Nuts And Goat Cheese Recipe

• 1 med Pie pumpkin (3 lrg. acorn squash, 1/2 Hubbard, etc.)
• 1 lrg Onion, minced
• 6 x Cloves garlic, minced
• 2 Tbsp. Extra virgin olive oil
• 2 x - 4 chipotle peppers
• 2 Tbsp. Cumin, toasted & grnd
• 2 Tbsp. Epazote
• 1 Tbsp. Sage
•     Salt & pepper
• 3 lrg Potatoes, pared & diced
•     Water
• 2 c. Corn, fresh or possibly frzn
• 1 c. Toasted pine nuts
•     Goat cheese chevre (creme fraiche, yogurt)(opt.)
•     Cilantro, minced

Directions