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United States United States Chef

Recipes by Kimberly Bouldin

Review: Blueberry Chex

Review: Blueberry Chex

Jun 2017
Intermediate
0 votes
15 views
Gluten-Free, Dairy-Free Berry Oatmeal Bars

Gluten-Free, Dairy-Free Berry Oatmeal Bars

Aug 2016
Intermediate
0 votes
35 views
Chocolate Red Wine Cupcakes – Gluten & Dairy-Free

Chocolate Red Wine Cupcakes – Gluten & Dairy-Free

Jul 2016
Intermediate
0 votes
46 views
Zing Bar Introduces 100-Calorie Snack Bars

Zing Bar Introduces 100-Calorie Snack Bars

Jul 2016
Intermediate
0 votes
45 views
Review: Rudi’s Gluten-Free Bread

Review: Rudi’s Gluten-Free Bread

Rudi’s Gluten-Free Bakery introduced two new gluten-free breads in January. These breads can be found outside…

Apr 2016
Intermediate
0 votes
74 views
Review: Cedarlane Quinoa & Vegetable Enchiladas

Review: Cedarlane Quinoa & Vegetable Enchiladas

Sometimes eating gluten-free when you are crunched for time can be a challenge. Cedarlane helps to make those…

Mar 2016
Intermediate
0 votes
75 views
Review: Honey Bunches of Oats Chocolate

Review: Honey Bunches of Oats Chocolate

I have a new cereal love. While I don’t eat a lot of cereal, when I read about Honey Bunches of Oats Chocolate…

Mar 2016
Intermediate
0 votes
134 views
Katz Gluten Free Introduces New Donut Flavor

Katz Gluten Free Introduces New Donut Flavor

While eating donuts daily is not something I advise, I do like a treat every now and then. Katz Gluten Free…

Jan 2016
Intermediate
0 votes
98 views
Review: Arbonne Protein Shake Mix

Review: Arbonne Protein Shake Mix

A couple of months ago I shared a list of all of the foods that I cannot eat. The list is lengthy, and while it…

Dec 2015
Intermediate
0 votes
54 views
The Game

The Game

The GameAre you all set for the big football game tomorrow? Some people are more excited about the commercials than the game itself. Some people may…

Oct 2015
Intermediate
0 votes
108 views