Vodka Bruschetta Recipe

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1 vote | 2147 views

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.88 view details
  • 5 Tbsp virgin olive oil
  • 1 french baguette, cut into 3/4 inch slices
  • 6 plum tomatoes - finely chopped
  • 2 small scallions - finely chopped
  • 4 Tbsp Green olives - finely chopped
  • 1/2 Cup Basil Leaves - finely chopped
  • 3 tbsp Vodka - I like to add extra
  • 1 tbsp vermouth
  • 1 tsp black pepper
  • 1 tbsp kosher salt
  • 2 - 3 garlic cloves

Directions

  1. warm 3 tbsp of olive oil in a large skillet over moderate heat.
  2. Gently fry bread slices until golden brown. Combine and mix the rest of oil with tomatoes, scallions, green olives, basil, vodka, vermouth, black pepper and salt. Cover and set aside.
  3. Bruise the garlic and rub onto each toast. Discard garlic, add spoonful of tomato mixture.
  4. Serve and watch them disapear!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 113  
Calories from Fat 82 73%
Total Fat 9.3g 12%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 942mg 39%
Potassium 254mg 7%
Total Carbs 4.67g 1%
Dietary Fiber 1.5g 5%
Sugars 2.72g 2%
Protein 1.06g 2%
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