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Ingredients
- 1 pound beef steak or tenderloin,cut into ¾-inch pieces
- 2 Tablespoons soy sauce
- 2 Tablespoons fresh lime juice (about one lime)
- ½ Tablespoon brown sugar
- 1 Tablespoon. fish sauce
- 4 cloves garlic, minced
- 1 Tablespoon canola oil, divided
- Kosher salt and freshly ground black pepper
- 1 shallot, finely chopped
- 2 scallions, thinly sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 1607 | |
| Calories from Fat 1227 | 76% |
| Total Fat 136.61g | 171% |
| Saturated Fat 53.4g | 214% |
| Trans Fat 0.06g | |
| Cholesterol 322mg | 107% |
| Sodium 3511mg | 146% |
| Potassium 1344mg | 38% |
| Total Carbs 17.95g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.16g | 6% |
| Protein 79.09g | 127% |
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