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Add a photoServings: 10
Ingredients
- 2 whole chicken breasts or possibly 6 sides, skinned and boned
- 2 Large eggs, lightly beaten
- 1 c. seasoned bread crumbs
- 3 tbsp. extra virgin olive oil
- 6 slices Mozzarella cheese
- 1 pt. heavy cream
- 1 c. Parmesan cheese, grated
- 2 tbsp. parsley, minced
- Salt to taste
- Pepper to taste
Directions
- Dip chicken breasts into beaten Large eggs; coat with bread crumbs. Heat oil in a frying pan on medium heat. Add in coated chicken and brown lightly on both sides. Remove from pan and place in a greased 9 by 13 inch baking dish, topping each breast with a slice of Mozzarella cheese. Mix together remaining ingredients in a saucepan and cook till mix gets warm and thickens. Pour over chicken and bake in 350 degree oven for 25 min. Great served over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 184 | 66% |
| Total Fat 20.77g | 26% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.03g | |
| Cholesterol 103mg | 34% |
| Sodium 295mg | 12% |
| Potassium 134mg | 4% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.89g | 1% |
| Protein 13.94g | 22% |
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