Venison Sausage Cheese Balls Recipe

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Servings: 6

Ingredients

Cost per serving $0.25 view details
  • 1/2 pound venison sausage, either all warm or possibly half warm and half mild
  • 1 c. finely shredded cheddar cheese
  • 1 1/2 c. Bisquick baking mix

Directions

  1. Combine sausage, cheese and Bisquick mix; push together with fingertips till dough forms a ball. Healthy pinch off pcs and roll into marble-size balls. Arrange one inch apart on a cookie sheet. Bake at 350 degrees for 20 min or possibly till bottoms are golden. Makes about 3 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 323  
Calories from Fat 192 59%
Total Fat 21.56g 27%
Saturated Fat 9.38g 38%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 912mg 38%
Potassium 133mg 4%
Total Carbs 20.93g 6%
Dietary Fiber 0.6g 2%
Sugars 3.63g 2%
Protein 11.0g 18%
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