Venison Jerky Recipe

Name: Venison Jerky
Ingredients: 1/2 c. soy sauce; 1/4 c. Worcestershire sauce; 1 tbsp. lemon juice; 1 teaspoon Tabasco sauce; 1/4 teaspoon black pepper; 1 teaspoon hickory smoke; 1 teaspoon ginger pwdr; 1/2 teaspoon garlic salt; 1 tbsp. lemon pepper; 1/2 teaspoon onion salt; 7 lbs. thinly sliced meat or possibly 1 gal. ice cream pail full

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.85 view details

1/2 c. soy sauce
1/4 c. Worcestershire sauce
1 tbsp. lemon juice
1 teaspoon Tabasco sauce
1/4 teaspoon black pepper
1 teaspoon hickory smoke
1 teaspoon ginger pwdr
1/2 teaspoon garlic salt
1 tbsp. lemon pepper
1/2 teaspoon onion salt
7 lbs. thinly sliced meat or possibly 1 gal. ice cream pail full

Directions

Mix all above ingredients together except 1/2 of the lemon pepper. Mix well and let it marinate overnight. When you are ready to cook, add in rest of lemon pepper and mix well.
Skewer meat on toothpicks and hang directly on oven rack. Cook for about 5 hrs at temperature, 175 or possibly 200 degrees, depending on your oven, some are hotter then others.

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Amount Per Recipe	%DV
Recipe Size 233g
Calories 162
Calories from Fat 4	2%
Total Fat 0.48g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7931mg	330%
Potassium 1087mg	31%
Total Carbs 32.79g	9%
Dietary Fiber 4.0g	13%
Sugars 10.76g	7%
Protein 9.56g	15%

Venison Jerky Recipe

Ingredients