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Velveeta Cheese Roll Recipe

Name: Velveeta Cheese Roll
Ingredients: 1 pound Velveeta cheese; 3 ounce. cream cheese; 1/2 teaspoon garlic pwdr; 1/4 c. minced pecans; 1 teaspoon red pepper; 1 teaspoon paprika

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.20 view details

1 pound Velveeta cheese
3 ounce. cream cheese
1/2 teaspoon garlic pwdr
1/4 c. minced pecans
1 teaspoon red pepper
1 teaspoon paprika

Directions

Let cheese set at room temperature. Blend all cheese, spices and nuts till creamy and smooth. On wax paper mix red pepper, paprika, mix well. Spread proportionately on wax paper. Roll cheese to create a log, then roll cheese over pepper and paprika. Refrigeratetill hard. Slice and serve on crackers. Keeps about 2 weeks.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 296
Calories from Fat 207	70%
Total Fat 23.27g	29%
Saturated Fat 13.78g	55%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 1179mg	49%
Potassium 294mg	8%
Total Carbs 8.71g	2%
Dietary Fiber 0.4g	1%
Sugars 6.78g	5%
Protein 13.48g	22%

Velveeta Cheese Roll Recipe

Ingredients