Print
Email
 |
Ingredients
- 1 Cup Eera Arisi Mavu | Rice Flour, sieved
- 2-3 Tbsp Urad Dal Flour
- 1 Cup Vellam | Jaggery
- Pinch of Elaichi powder | Cardamom powder
- Oil, for deep frying
View Full Recipe at THE MAGIC SAUCEPAN
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20that%20goes%20really%20well%20with%20the%20afternoon%20break.%20Enjoy%20and%20munch!%3C/p%3E%3Cp%3EVella%20Seedai%3C/p%3E%3Cp%3EOne%20of%20the%20traditional%20sweet%20prepared%20on%20Gokulashtami.%20Rice%20flour%20and%20jaggery%20balls.%3C/p%3E%3Cp%3EPrep%20Time:%202%20Hrs%20%7C%20Cook%20Time:%2025%20Mins%20%7C%20Total%20Time:%20%202%20Hrs%2025%20Mins%20%20%7C%20Serves:%20%2015%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPrep%20for%20Rice%20Flour%3C/p%3E%3Cp%3ESoak%20rice%20in%20water%20for%20about%202%20Hrs.%20Drain%20the%20water%20completely.%20Spread%20a%20clean%20cloth%20and%20spread%20the%20rice%20and%20air%20dry%20it%20for%20about%20one%20or%20two%20hour.%20The%20rice%20grains%20should%20be%20slightly%20moist%20and%20not%20completely%20dried%20out.%3C/p%3E%3Cp%3EGrind%20this%20into%20a%20fine%20flour.%20Grind%20the%20rice%20in%20batches.%20Grind%20for%20a%20couple%20of%20minutes,%20sieve%20the%20flour,%20grind%20again.%20Repeat%20this%20for%202%20or%203%20times%20until%20you%20get%20a%20fine%20flour.%3C/p%3E%3Cp%3EStore%20this%20in%20an%20airtight%20container%20and%20can%20be%20used%20for%20making%20most%20of%20the%20traditional%20south%20Indian%20snacks.%3C/p%3E%3Cp%3EPrep%20for%20Urad%20Flour%3C/p%3E%3Cp%3ERoast%20the%20Urad%20dal%20in%20a%20pan%20until%20it%20is%20golden%20brown.%20Cool.%20Grind%20it%20to%20a%20fine%20flour.%20Just%20like%20rice%20flour,%20sieve%20and%20grind%20until%20you%20get%20a%20very%20fine%20flour.%3C/p%3E%3Cp%3EPrep%20for%20Seedai%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20sieve%20the%20rice%20flour%20and%20urad%20dal%20flour%20again.%3C/p%3E%3Cp%3EAdd%20little%20hot%20water%20to%20the%20jaggery%20and%20melt%20it.%20Strain%20the%20jaggery%20to%20remove%20impurities.%3C/p%3E%3Cp%3EIn%20a%20pan%20add%20the%20jaggery%20syrup,%20elaichi%20powder%20and%20bring%20this%20to%20a%20rolling%20boil.%20Turn%20off%20the%20flame.%3C/p%3E%3Cp%3ENow%20add%20this%20syrup%20little%20by%20little%20to%20the%20flour%20mix%20and%20form%20it%20into%20a%20stiff%20dough.%20If%20the%20mix%20is%20very%20dry,%20add%20plain%20hot%20water%20and%20make%20a%20dough.%20No%20need%20to%20knead.%3C/p%3E%3Cp%3EForm%20this%20into%20small%20balls%20and%20let%20it%20dry%20for%205%20minutes.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20Kadai%20on%20medium%20low%20flame.%20Do%20not%20overheat%20it.%20Drop%20these%20balls%20and%20fry%20until%20it%20is%20deep%20golden%20brown.%3C/p%3E%3Cp%3EDrain%20the%20excess%20oil%20in%20a%20tissue%20paper%20and%20after%20it%20is%20cooled,%20store%20it%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EWhile%20grinding%20the%20rice%20in%20a%20mixer,%20do%20not%20let%20the%20mixie%20to%20overheat.%20Also%20do%20not%20overload%20the%20rice.%20Grind%20in%20batches%20else%20getting%20a%20fine%20flour%20will%20be%20difficult.%20You%20need%20to%20grind%20and%20sieve%20a%20couple%20of%20times%20or%20more%20to%20get%20a%20fine%20flour.%3C/p%3E%3Cp%3EThe%20amount%20of%20water%20is%20very%20important%20in%20this%20recipe.%20So,%20please%20be%20careful%20while%20adding%20the%20water.%20Add%20little%20by%20little%20and%20enough%20to%20make%20a%20slightly%20stiff%20dough.%20You%20should%20be%20able%20to%20roll%20it%20into%20smooth,%20small%20balls.%3C/p%3E%3Cp%3EYou%20can%20leave%20the%20dough%20rest%20overnight%20(stays%20good%20up%20to%20a%20couple%20of%20days).%20It%20yields%20a%20more%20softer%20inside.%3C/p%3E%3Cp%3EThis%20post%20is%20for%20Blogging%20Marathon%2045%20under%20the%20theme%20%22Tea%20Time%20snacks%22.%20Check%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2045%20here.%3C/p%3E){kind=link}