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Ingredients
- 1/2 Cup Channa Dal
- 2 Tbsp Mung Dal
- 1/2 - 3/4 Cup Powdered Jaggery
- 1 tsp Crdamom | Elaichi Powder
- 2 Tbsp Roasted Cashews
- 1.5 Cups Boiled milk
- Saffron optional
View Full Recipe at THE MAGIC SAUCEPAN
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 318 | |
| Calories from Fat 174 | 55% |
| Total Fat 19.83g | 25% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 256mg | 11% |
| Potassium 620mg | 18% |
| Total Carbs 22.14g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.11g | 13% |
| Protein 14.41g | 23% |
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