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Ingredients
- 1 (3 lb.) spaghetti squash 2 tsp olive oil
- 1 medium onion, chopped 8 oz. mushrooms, thinly sliced 3 garlic cloves, minced ¾ tsp ground oregano
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1065g | |
| Calories 339 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.61g | 7% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 1188mg | 34% |
| Total Carbs 76.01g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 7.27g | 12% |
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