Vegetable Pizza Recipe

Name: Vegetable Pizza
Ingredients: 2 (8 ounce.) Packages crescent rolls; 1 (8 ounce.0 pkg. cream cheese; 1 (3 ounce.) pkg. cream cheese & chives; 1/3 c. mayonnaise; 1 teaspoon dry dill weed; 1 teaspoon Hidden Valley Ranch dressing (dry mix pouch); 3 c. topping

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

2 (8 ounce.) Packages crescent rolls
1 (8 ounce.0 pkg. cream cheese
1 (3 ounce.) pkg. cream cheese & chives
1/3 c. mayonnaise
1 teaspoon dry dill weed
1 teaspoon Hidden Valley Ranch dressing (dry mix pouch)
3 c. topping

Directions

Bake crescent rolls by can directions, BUT lay out rectangles flat on pan. When crust cools, mix all ingredients (but toppings) together and spread on crust. Then add in toppings.
Toppings can be tomatoes, carrots, cauliflower, broccoli, bacon bits, dry beef, shredded cheese over all.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 376
Calories from Fat 80	21%
Total Fat 9.08g	11%
Saturated Fat 2.31g	9%
Trans Fat 0.21g
Cholesterol 8mg	3%
Sodium 431mg	18%
Potassium 50mg	1%
Total Carbs 73.95g	20%
Dietary Fiber 1.0g	3%
Sugars 20.48g	14%
Protein 2.89g	5%

Vegetable Pizza Recipe

Ingredients