Vegetable Masala Rice | Butterbeans Carrot Masala Rice | Vegan Rice Recipe

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Ingredients

  • Rice - 1 cup (nearly 150 grams)
  • Big onions - 2 (sliced)
  • Tomato - 1
  • Green chilly - 1 (chopped)
  • Butterbeans - 2 handfuls
  • Carrot - 2
  • French beans - 8 to 10
  • Thin coconut milk - 1 cup (optional)
  • Coriander leaves - Few
  • Ginger garlic paste - 2 teaspoons
  • Red chilli powder - 1 tablespoon
  • Garam masala - 1/2 teaspoon
  • Lemon juice - 1 tablespoon
  • Salt - As per taste
  • Oil - 2 tablespoons

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 332  
Calories from Fat 245 74%
Total Fat 27.76g 35%
Saturated Fat 2.14g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 47mg 2%
Potassium 601mg 17%
Total Carbs 21.59g 6%
Dietary Fiber 4.7g 16%
Sugars 10.39g 7%
Protein 2.91g 5%
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