Vegetable Layered Salad Recipe

• 1 (10 ounce.) pkg. frzn small peas
• 1 large head iceberg lettuce, washed and crisped
• 1 green pepper, minced
• 1 c. finely minced onion
• 3 ribs celery, thinly sliced
• 2 1/4 c. mayonnaise
• 1/2 c. grated sharp Cheddar cheese
• 1/2 c. bottled oil and vinegar dressing
• 3 large tomatoes, peeled (1 1/2 lbs.)
• 1/4 pound sliced bacon
• Pitted black olives, liquid removed and halved
• 6 hard boiled Large eggs, sliced

Directions